One of Bengaluru city’s most popular hospitality locations, Courtyard by Marriott Bengaluru Hebbal, is organising a Bengali Food Festival, a celebration of the various flavours and traditions from West Bengal. The unique culinary journey will be hosted exclusively at The Hebbal Cafe, the all-day dining restaurant at the hotel till January 28.
It will be curated by executive Chef Rajeev Kumar and renowned home Chef Nandita Goswami, featuring an incredible array of authentic Bengali cuisine. The offerings span from iconic street food staples to specially crafted home-cooked meals. The highlights of the special menu include Basanti Pulao, PatisaptaPithe, LuchiAloo Dum, ShorsheIllish, Tel Koi, Kosha Mangsho, ChitolMuithha, Kolkata Kathi Roll, MacherPaturi, Shukto, ChanarDalna. Savour the day’s themed mocktails and get down to the live band’s classy music.
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