Designed as a space for co-creativity, it will serve as a gathering point for stakeholders to engage with the community and elevate their creative efforts. This environment will facilitate collaboration among HoReCa professionals and industry leaders, fostering the development of innovative recipes.
Germain Araud, managing director, Monin India Pvt. Ltd., said, “The Indian F&B sector is thriving, and Monin is well-positioned to introduce new creations to the beverage scene. This studio is set to become a hub of inspiration, driving beverage and culinary innovations led by industry experts. As part of our ‘Make in India’ initiative, we have an ambitious expansion plan, including a factory expected to begin operations in late 2025. Additionally, our new Research and Development centre in Hyderabad will focus on creating localised flavours and tailor-made solutions for our key accounts, engaging communities at every level.”
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