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Melt House set to capture palate of Delhiites with outlet in GK II M Block

After the raging success of their first outlet in Gurugram, Melt House has brought its culinary genius to New Delhi with the launch of their first outlet in the city’s bustling GK-2 M Block market. Melt House, with its resonating ethos of comfort, indulgence and inclusivity, is turning into a hotspot for gastronomes in the city and promises an experience like none other by offering a spin on the classic American-Italian comfort food.

As one steps into Melt House, the ambiance conveys a strong sense of warmth and familiarity. The second floor, reminiscent of a charming European bistro, invites guests with its Parisian chairs, cozy booths, a hidden private dining room and an alluring dessert display. Meanwhile, the third floor seamlessly marries the rugged allure of an Edinburgh pub with the whimsical charm of a Budapest ruin bar. Here, the terrace, adorned with verdant palms, promises evenings of musical delights, with dedicated spaces for live performances.

Speaking about the launch, Rohit Beniwal, the founder said, “Melt House as a brand and a concept is very close to our hearts and over the last three years we have managed to build a very loving and supportive community in Gurgaon and we hope that with the new outlet launch at GK II M block, they will be able to experience the same warmth and the same Melt House experience much closer to home. With a larger scale and larger area comes an opportunity to experiment and curate a far more engaging experience. We hope that our audiences can find a connection with the new space and make it their own like they did with Melt House Gurgaon as they are as much a part of our journey as any of us.”

Diving into the menu reveals a narrative of ‘upscale comfort cuisine.’ Classics are reimagined with global and Indian nuances, creating dishes that are both comforting and intriguing. Highlights include the signature PiriPiri Chicken Cheesesteak grilled cheese and the indulgent thick-cut, skin-on fries. Not to be missed are their handmade stuffed pastas, their French Onion soup, and their innovative Hot Flaming Cheetos Quattro Formaggio Pizza, a testament to their penchant for culinary innovation. Their dessert menu is just as enticing, with options like the Toffee Walnut pudding Pancake, the OG Skillet Cookie and the NYC Cookie.

Beyond its culinary offerings, the interiors are a testament to thoughtful design. Exposed brick walls, evocative portraits of iconic creators, and a blend of rustic and contemporary elements create an ambiance that’s both inviting and inspiring. Each corner, each detail, whispers tales of passion and creativity.

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