The gastronomic adventure begins with soups, featuring the Mushroom Cappuccino, a delightful blend of Mushroom Velouté, garlic foam, and mouillettes. The salads and appetisers section boasts the Fig & Goat Cheese Millefeuille, a harmonious combination of nuts filo pastry, compressed balsamic figs, goat cheese, and greens, and the Lamb Pastilla, a savoury filo pastry filled with pulled lamb, apricots, raisins, and nuts, served with tzatziki. The quiches, served with a side of House salad, include the classic Lorraine, a delicious mix of pork bacon and emmental cheese. For sandwich and burger lovers, the freshly baked in-house breads are a treat. The Croque monsieur, an open-faced sourdough sandwich with smoked ham and emmental mornay, and the Beef Cheese Burger, featuring a juicy beef patty, lettuce, tomato, caramelised onion, emmental cheese, and a secret A.G sauce, are worth trying.
Pasta enthusiasts can indulge in the in-house, fresh pasta dishes, such as the Roasted Pumpkin Tortellini, perfected with rosemary-flavoured pumpkin filling, parmesan shavings, and a meyer lemon-paprika butter emulsion. The main courses are a celebration of flavours. The Wild Mushroom Risotto with burnt garlic, truffle oil, parmesan, and parsley is a must-try. Meat lovers will appreciate the Beef Cheek Bourguignon, a hearty dish of red wine braised beef, bacon, root vegetables, and buttery parsley pappardelle. Seafood aficionados can enjoy the Spice Crusted Sea Bass, served with sautéed baby potatoes, eggplant marmalade, and peppercorn jus. The dining experience ends on a sweet note with desserts. The Profiteroles, vanilla ice cream-filled choux with hot dark chocolate sauce and roasted almond shavings, are a delight. Alternatively, the Coffee / Tea Gourmet, a cup of tea or coffee of choice with an assortment of 4 mini pastries, is an option. For those who enjoy breakfast all day, the Eggs Benedict with poached eggs, bacon, brioche, and espuma hollandaise is a perfect choice.
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